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An organic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon — black fruit, wild berries and a refined, food-friendly finish from Château Grand Français.
40-year-old Cabernet Franc vines, aged in clay amphorae, bottled without sulphur — organic, vegan and unmistakably artisanal, and a Gold Medal winner.
Crafted with minimal intervention to let the vineyard speak for itself — Boschkloof's flagship Bordeaux-meets-Rhône blend: 32% Cabernet Sauvignon, 28% Cabernet Franc, 26% Merlot and 14% Syrah.
