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One of our top 10 best-selling wines — a silky, elegant Pinot Grigio delle Venezie with ripe apple, peach and a gentle floral lift.
One of our best-selling organic Sauvignon Blancs — vibrant tropical fruit and citrus with a smooth, concentrated palate and a long, pure finish.
A customer favourite in a beautifully balanced style — fresh pear, white peach and a touch of spicy nutmeg from multi-award-winning Marlborough producer Tinpot Hut.
A genuine customer favourite - this hand-harvested, whole-bunch-pressed Pinot Grigio from Abruzzo is TTG's top-selling Magnolia wine, with real depth beyond the everyday version.
A rich, beautifully balanced oaked Chardonnay from Stellenbosch - citrus, lime and a touch of apricot with a long, elegant finish.
An unoaked Abruzzo Chardonnay with crisp acidity and a bouquet of ripe apple, lemon and tropical fruit — an easy, food-friendly pour for seafood night or a summer aperitivo.
A textural Southern Valleys Grüner Veltliner — white peach and subtle peppery spice with mineral complexity, balanced by a long, dry finish. Rated 95 points, 5 Stars by Wine Orbit (May 2026).
Certified-organic Marlborough Sauvignon Blanc and genuine award-winner — Champion Sauvignon Blanc and Riedel Wine of the Show at the 2025 NZ Organic Wine Awards, plus 94 points from Bob Campbell MW. Hand-harvested, wild-fermented, with gutsy capsicum, gooseberry and tropical character.
A luscious, gift-ready Marlborough Late Harvest Riesling — honeyed apricot and orange marmalade balanced by refreshing acidity, ideal for the holidays or a cheese board. Rated 95 points, 5 Stars by Wine Orbit (May 2026).
An organic-certified Côtes du Rhône Villages white — ripe citrus, white peach and pear with a silky, full-bodied texture that pairs beautifully with seafood pasta or creamy risotto.
Fresh-picked kiwi, gooseberry and a whisper of litchi — a vibrant, food-friendly Sauvignon Blanc from the family-run Boschkloof estate in Stellenbosch.
A daring skin-contact Chenin Blanc from the Boschkloof stable - stone fruit, tangerine zest and real textural depth for the adventurous palate.
An ancient Abruzzese white named for the sparrows that love its ripe grapes — zesty citrus and orchard fruit with a long, spiced finish.
Hand-harvested in Abruzzo, this full-bodied Pecorino bursts with ripe pear, apple and jasmine, finished with a refreshing acidity — a rising star among Italian whites.
A crisp, citrus-driven Provence white made from 100% Rolle (Vermentino) — fresh, tangy and built to pair with shellfish or seafood risotto.
An off-dry Waipara Valley Riesling bursting with lemon-lime and a luscious, well-balanced finish. Rated 5 Stars by Wine Orbit.
