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One of our best-selling organic Sauvignon Blancs — vibrant tropical fruit and citrus with a smooth, concentrated palate and a long, pure finish.
A customer favourite in a beautifully balanced style — fresh pear, white peach and a touch of spicy nutmeg from multi-award-winning Marlborough producer Tinpot Hut.
One of our top-selling Marlborough Sauvignon Blancs — vibrant blackcurrant bud, thyme and passionfruit in the classic Tinpot Hut house style, served in Singapore Airlines Business Class.
A best-selling, certified-organic Marlborough Pinot Noir — French oak and gentle winemaking give layers of delicate fruit and fine tannins in a genuinely stylish glass.
A textural Southern Valleys Grüner Veltliner — white peach and subtle peppery spice with mineral complexity, balanced by a long, dry finish. Rated 95 points, 5 Stars by Wine Orbit (May 2026).
Certified-organic Marlborough Sauvignon Blanc and genuine award-winner — Champion Sauvignon Blanc and Riedel Wine of the Show at the 2025 NZ Organic Wine Awards, plus 94 points from Bob Campbell MW. Hand-harvested, wild-fermented, with gutsy capsicum, gooseberry and tropical character.
A luscious, gift-ready Marlborough Late Harvest Riesling — honeyed apricot and orange marmalade balanced by refreshing acidity, ideal for the holidays or a cheese board. Rated 95 points, 5 Stars by Wine Orbit (May 2026).
An elegant, wild-fermented Marlborough Pinot Noir from top Burgundy clones — dark cherry, florals and warm spice with fine, savoury structure.
Certified-organic Marlborough Chardonnay scoring 94 points from Bob Campbell MW (The Real Review) — rich, textural and built for Burgundy lovers.
A vibrant Marlborough Riesling — lemon sorbet, lime cordial and jasmine florals with mouth-watering acidity. Rated 94 Points, 5 Stars by Wine Orbit.
A rare, limited-release Viognier — one of only a handful grown in Marlborough — certified organic from the Rapaura sub-region, with ripe peach, apricot kernel and a whisper of floral perfume from ten months in oak puncheons.
A cool-climate Marlborough Chardonnay from Tinpot Hut's own Turner Vineyard — whole-bunch pressed and naturally fermented, with 10 months on lees for ripe white peach, toasted hazelnut and elegant, integrated oak. Rated 94 points, 5 Stars by Wine Orbit.
