Viognier

An organic-certified Côtes du Rhône Villages white — ripe citrus, white peach and pear with a silky, full-bodied texture that pairs beautifully with seafood pasta or creamy risotto.

A rare, limited-release Viognier — one of only a handful grown in Marlborough — certified organic from the Rapaura sub-region, with ripe peach, apricot kernel and a whisper of floral perfume from ten months in oak puncheons.