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One of TTG's genuine best-sellers — an exceptional Côtes de Provence rosé, a cut above the mass-produced pinks, with hand-harvested strawberries, red plum and raspberry.
An organic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon — black fruit, wild berries and a refined, food-friendly finish from Château Grand Français.
Aged a minimum of three years in Joseph Perrier's historic Roman cellars, this Cuvée Royale Brut blends Chardonnay, Pinot Noir and Meunier into a fresh, refined, food-friendly Champagne. Rated 92 points by James Suckling.
A silky, full-bodied Provence red for Singapore's tropical heat — its ripe Grenache-Merlot fruit and soft tannins make it just as enjoyable lightly chilled, with dark cherry and morello fruit and a hint of vanilla.
An organic-certified Côtes du Rhône Villages white — ripe citrus, white peach and pear with a silky, full-bodied texture that pairs beautifully with seafood pasta or creamy risotto.
A well-aged Provence red — 13 months in old Burgundian barrels for silky tannins, blackberry and liquorice notes that pair beautifully with truffle or game.
An elegant Provence rose rated 4.1+ on Vivino by 195+ drinkers - Grenache-led, bone dry, with notes of apricot and citrus.
A crisp, citrus-driven Provence white made from 100% Rolle (Vermentino) — fresh, tangy and built to pair with shellfish or seafood risotto.
A Syrah-led organic Cru Vinsobres — ripe red fruit, warm spice and silky tannins showcasing the Rhône Valley's signature depth and finesse.
40-year-old Cabernet Franc vines, aged in clay amphorae, bottled without sulphur — organic, vegan and unmistakably artisanal, and a Gold Medal winner.
The icon of the French Riviera — a lightly sparkling rosé-and-white-peach wine cocktail at 6.5% ABV, only 48 calories per 100ml, in a convenient 12 x 275ml case.
Certified organic Cotes du Rhone Villages red - juicy berries, warm spice and silky tannins from a Grenache-Syrah-Carignan blend built to age.
A rare and sensational organic Cru Vinsobres — aged over two years in 600L oak barrels and concrete vats for silky tannins, dark fruit and cocoa. The great bottle for wine lovers and hosts who want something special on the table.
One of James Suckling's Top 100 Wines of France, this Brut Nature is aged 72 months for depth and precision, with zero dosage for a pure, bone-dry expression of the Joseph Perrier house style.
0.0% ABV, all the Riviera style — a sparkling grape-must and white-peach infusion for anyone skipping the alcohol without skipping the occasion.
A light, chillable Provence red for the tropics — bright cherry and raspberry, silky tannins and a refreshing finish that proves red wine can beat the heat too.
