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A rich, beautifully balanced oaked Chardonnay from Stellenbosch - citrus, lime and a touch of apricot with a long, elegant finish.
An unoaked Abruzzo Chardonnay with crisp acidity and a bouquet of ripe apple, lemon and tropical fruit — an easy, food-friendly pour for seafood night or a summer aperitivo.
Aged a minimum of three years in Joseph Perrier's historic Roman cellars, this Cuvée Royale Brut blends Chardonnay, Pinot Noir and Meunier into a fresh, refined, food-friendly Champagne. Rated 92 points by James Suckling.
0.0% ABV sparkling made from 100% organic Chardonnay grapes — crisp, citrusy, and only 14 calories per 100ml, the alcohol-free bubbly also found on shelves at Harvey Nichols and Waitrose.
Certified-organic Marlborough Chardonnay scoring 94 points from Bob Campbell MW (The Real Review) — rich, textural and built for Burgundy lovers.
One of James Suckling's Top 100 Wines of France, this Brut Nature is aged 72 months for depth and precision, with zero dosage for a pure, bone-dry expression of the Joseph Perrier house style.
A cool-climate Marlborough Chardonnay from Tinpot Hut's own Turner Vineyard — whole-bunch pressed and naturally fermented, with 10 months on lees for ripe white peach, toasted hazelnut and elegant, integrated oak. Rated 94 points, 5 Stars by Wine Orbit.
