Please, verify your age to enter.
Your cart is empty
free shipping for 6 bottles & above
One of TTG's best-selling reds — a generous, oak-matured Cabernet Sauvignon Merlot (60/40) from the Borman family's Boschkloof estate in Stellenbosch.
iLauri's flagship Montepulciano d'Abruzzo - an intense, spice-framed red from a family-owned Abruzzo estate. Great with any Italian dish.
A vibrant Sangiovese from Abruzzo with ripe red fruit and warm spice, aged in Slovenian oak for a smooth, easy-drinking finish.
A classic Italian red that's perfect for everyday drinking or parties — hand-harvested Abruzzo Montepulciano with soft tannins and ripe berry fruit, vegan-friendly.
A best-selling, certified-organic Marlborough Pinot Noir — French oak and gentle winemaking give layers of delicate fruit and fine tannins in a genuinely stylish glass.
One of TTG's genuine best-selling reds — a smooth, 100% Tempranillo Crianza from family-owned Bodegas Navajas (Rioja Alta, est. 1918) with soft, well-structured tannins and a long, fine finish.
A serious, harmonious Reserva from family-owned Bodegas Navajas (Rioja Alta, est. 1918) — Tempranillo, Graciano and Grenache blended for black fruit, spice and well-integrated oak that will keep evolving in bottle.
An organic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon — black fruit, wild berries and a refined, food-friendly finish from Château Grand Français.
Rioja's finest: a Gran Reserva aged 4+ years in barrel and bottle for silky, robust depth. Tempranillo-Graciano blend from a historic Rioja Alta bodega.
Rated 92/100 by winemag.co.za — a classic Rhône-style Syrah from Stellenbosch, spiced and structured with up to 10 years of ageing potential.
A silky, full-bodied Provence red for Singapore's tropical heat — its ripe Grenache-Merlot fruit and soft tannins make it just as enjoyable lightly chilled, with dark cherry and morello fruit and a hint of vanilla.
A well-aged Provence red — 13 months in old Burgundian barrels for silky tannins, blackberry and liquorice notes that pair beautifully with truffle or game.
A rare single-village Barbaresco (100% Nebbiolo) from 80-100 year old vines in Neive — intense, tannic and built for red meat and long cellaring.
A rare Stellenbosch Malbec - only 2,000 bottles made, wax-sealed and full of ripe dark fruit. Once it's gone, it's gone.
An elegant, wild-fermented Marlborough Pinot Noir from top Burgundy clones — dark cherry, florals and warm spice with fine, savoury structure.
A Syrah-led organic Cru Vinsobres — ripe red fruit, warm spice and silky tannins showcasing the Rhône Valley's signature depth and finesse.
