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One of TTG's top sellers - a stylish, fruity Prosecco Extra Dry from Veneto. Italy's favourite aperitif sparkle, ready to pour.
One of our top 10 best-selling wines — a silky, elegant Pinot Grigio delle Venezie with ripe apple, peach and a gentle floral lift.
An elegant Italian dry sparkling rosé made exclusively from Montepulciano grapes and fermented in steel to lock in fresh red-berry fruit — a beautiful pour for celebrations.
iLauri's flagship Montepulciano d'Abruzzo - an intense, spice-framed red from a family-owned Abruzzo estate. Great with any Italian dish.
A vibrant Sangiovese from Abruzzo with ripe red fruit and warm spice, aged in Slovenian oak for a smooth, easy-drinking finish.
A genuine customer favourite - this hand-harvested, whole-bunch-pressed Pinot Grigio from Abruzzo is TTG's top-selling Magnolia wine, with real depth beyond the everyday version.
A classic Italian red that's perfect for everyday drinking or parties — hand-harvested Abruzzo Montepulciano with soft tannins and ripe berry fruit, vegan-friendly.
An unoaked Abruzzo Chardonnay with crisp acidity and a bouquet of ripe apple, lemon and tropical fruit — an easy, food-friendly pour for seafood night or a summer aperitivo.
A golden, gently sparkling Moscato bursting with sun-ripened peach and floral aroma — a great aperitif or daytime tipple at just 7% ABV, Italy's easy-drinking answer to Prosecco.
An ancient Abruzzese white named for the sparrows that love its ripe grapes — zesty citrus and orchard fruit with a long, spiced finish.
Hand-harvested in Abruzzo, this full-bodied Pecorino bursts with ripe pear, apple and jasmine, finished with a refreshing acidity — a rising star among Italian whites.
A rare single-village Barbaresco (100% Nebbiolo) from 80-100 year old vines in Neive — intense, tannic and built for red meat and long cellaring.
A vivid, cherry-pink Cerasuolo d'Abruzzo made from Montepulciano grapes — fresh, spicy and dangerously easy to drink, chilled.
A bone-dry Prosecco from Treviso with persistent bubbles, crisp green apple and delicate florals — classic Brut style from a producer devoted to careful, traditional winemaking.
A single-vineyard Montepulciano d'Abruzzo Riserva from a hillside plot at 300m, aged 12 months in French oak plus 12 more in bottle — rich, full-bodied and built to last.
A rare native Italian white you won't find on every wine list - Pecorino from Abruzzo delivers zesty citrus and mineral freshness, vegan-friendly and wonderfully food-versatile.
