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One of TTG's best-selling reds — a generous, oak-matured Cabernet Sauvignon Merlot (60/40) from the Borman family's Boschkloof estate in Stellenbosch.
An organic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon — black fruit, wild berries and a refined, food-friendly finish from Château Grand Français.
A silky, full-bodied Provence red for Singapore's tropical heat — its ripe Grenache-Merlot fruit and soft tannins make it just as enjoyable lightly chilled, with dark cherry and morello fruit and a hint of vanilla.
A rich, velvety Abruzzo red blend (80% Montepulciano, 20% Merlot) aged 24 months in oak — the ideal red wine for red meat, with ripe cherry, chocolate and vanilla notes.
Crafted with minimal intervention to let the vineyard speak for itself — Boschkloof's flagship Bordeaux-meets-Rhône blend: 32% Cabernet Sauvignon, 28% Cabernet Franc, 26% Merlot and 14% Syrah.
