South Africa

One of TTG's best-selling reds — a generous, oak-matured Cabernet Sauvignon Merlot (60/40) from the Borman family's Boschkloof estate in Stellenbosch.

A rich, beautifully balanced oaked Chardonnay from Stellenbosch - citrus, lime and a touch of apricot with a long, elegant finish.

Rated 92/100 by winemag.co.za — a classic Rhône-style Syrah from Stellenbosch, spiced and structured with up to 10 years of ageing potential.

Fresh-picked kiwi, gooseberry and a whisper of litchi — a vibrant, food-friendly Sauvignon Blanc from the family-run Boschkloof estate in Stellenbosch.

A daring skin-contact Chenin Blanc from the Boschkloof stable - stone fruit, tangerine zest and real textural depth for the adventurous palate.

A rare Stellenbosch Malbec - only 2,000 bottles made, wax-sealed and full of ripe dark fruit. Once it's gone, it's gone.

A Rhône-style Grenache-Carignan-Syrah blend (50/40/10) from The Ahrens Family's Voor-Paardeberg vineyards in Paarl — juicy, savoury and well balanced.

Big, spicy Shiraz that punches above its price - blackcurrant, black pepper and roasted meat notes from Somerset West, South Africa.

Winemaker Reenen Borman's Klein Karoo white blend (68% Colombar, 32% Chenin Blanc), featured in Platter's South African Wine Guide.

100% whole-bunch fermented Pinotage from Boschkloof's Kottabos range, grown on the granite soils of the Polkadraai Hills and aged 11 months in neutral French oak for a pure, vibrant style.

Classic Swartland red — "Black" as in Swartland, meaning "black-land" — a savoury Syrah-Carignan blend (~75/25) of red and black berries with fine, fresh tannins.

Boschkloof's flagship Syrah — the 2019 vintage scored 98 points from Tim Atkin MW, made in tiny volumes. A collector's bottle that only gets better with age. Stock is limited.

A rare dessert wine made only in exceptional years — this honeyed, fruit-rich Noble Late Harvest Semillon from Franschhoek's Bizoe was limited to just 1,200 bottles.

Crafted with minimal intervention to let the vineyard speak for itself — Boschkloof's flagship Bordeaux-meets-Rhône blend: 32% Cabernet Sauvignon, 28% Cabernet Franc, 26% Merlot and 14% Syrah.

100% Cabernet Sauvignon from 24-year-old Stellenbosch vines, 16 months in French oak — built to age 6–8 years from the Borman family's Boschkloof estate, "chasing the unattainable" since 1996.