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One of TTG's best-selling reds — a generous, oak-matured Cabernet Sauvignon Merlot (60/40) from the Borman family's Boschkloof estate in Stellenbosch.
An organic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon — black fruit, wild berries and a refined, food-friendly finish from Château Grand Français.
A well-aged Provence red — 13 months in old Burgundian barrels for silky tannins, blackberry and liquorice notes that pair beautifully with truffle or game.
100% Cabernet Sauvignon from 24-year-old Stellenbosch vines, 16 months in French oak — built to age 6–8 years from the Borman family's Boschkloof estate, "chasing the unattainable" since 1996.
Crafted with minimal intervention to let the vineyard speak for itself — Boschkloof's flagship Bordeaux-meets-Rhône blend: 32% Cabernet Sauvignon, 28% Cabernet Franc, 26% Merlot and 14% Syrah.
