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A rare native Italian white you won't find on every wine list - Pecorino from Abruzzo delivers zesty citrus and mineral freshness, vegan-friendly and wonderfully food-versatile.
Authentic Prosecco DOC from Veneto, made from 100% Glera grapes - fine, persistent bubbles with fresh apple and pear character, and genuinely excellent value for an everyday-drinking Italian sparkling.
A rich, velvety Abruzzo red blend (80% Montepulciano, 20% Merlot) aged 24 months in oak — the ideal red wine for red meat, with ripe cherry, chocolate and vanilla notes.
