Organic

A rare and sensational organic Cru Vinsobres — aged over two years in 600L oak barrels and concrete vats for silky tannins, dark fruit and cocoa. The great bottle for wine lovers and hosts who want something special on the table.

A light, chillable Provence red for the tropics — bright cherry and raspberry, silky tannins and a refreshing finish that proves red wine can beat the heat too.

A rare, limited-release Viognier — one of only a handful grown in Marlborough — certified organic from the Rapaura sub-region, with ripe peach, apricot kernel and a whisper of floral perfume from ten months in oak puncheons.