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One of our best-selling organic Sauvignon Blancs — vibrant tropical fruit and citrus with a smooth, concentrated palate and a long, pure finish.
A best-selling, certified-organic Marlborough Pinot Noir — French oak and gentle winemaking give layers of delicate fruit and fine tannins in a genuinely stylish glass.
Certified-organic Marlborough Sauvignon Blanc and genuine award-winner — Champion Sauvignon Blanc and Riedel Wine of the Show at the 2025 NZ Organic Wine Awards, plus 94 points from Bob Campbell MW. Hand-harvested, wild-fermented, with gutsy capsicum, gooseberry and tropical character.
An elegant, wild-fermented Marlborough Pinot Noir from top Burgundy clones — dark cherry, florals and warm spice with fine, savoury structure.
Certified-organic Marlborough Chardonnay scoring 94 points from Bob Campbell MW (The Real Review) — rich, textural and built for Burgundy lovers.
A rare, limited-release Viognier — one of only a handful grown in Marlborough — certified organic from the Rapaura sub-region, with ripe peach, apricot kernel and a whisper of floral perfume from ten months in oak puncheons.
