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One of our top 10 best-selling wines — a silky, elegant Pinot Grigio delle Venezie with ripe apple, peach and a gentle floral lift.
Build your own Italian wine duo from iLauri's reds, whites and sparkling — gift-wrapped with a personal message and free delivery.
Aged a minimum of three years in Joseph Perrier's historic Roman cellars, this Cuvée Royale Brut blends Chardonnay, Pinot Noir and Meunier into a fresh, refined, food-friendly Champagne. Rated 92 points by James Suckling.
One of James Suckling's Top 100 Wines of France, this Brut Nature is aged 72 months for depth and precision, with zero dosage for a pure, bone-dry expression of the Joseph Perrier house style.
100% whole-bunch fermented Pinotage from Boschkloof's Kottabos range, grown on the granite soils of the Polkadraai Hills and aged 11 months in neutral French oak for a pure, vibrant style.
A rich, velvety Abruzzo red blend (80% Montepulciano, 20% Merlot) aged 24 months in oak — the ideal red wine for red meat, with ripe cherry, chocolate and vanilla notes.
A rare single-village Barbaresco (100% Nebbiolo) from 80-100 year old vines in Neive — intense, tannic and built for red meat and long cellaring.
A classic Italian red that's perfect for everyday drinking or parties — hand-harvested Abruzzo Montepulciano with soft tannins and ripe berry fruit, vegan-friendly.
A rare native Italian white you won't find on every wine list - Pecorino from Abruzzo delivers zesty citrus and mineral freshness, vegan-friendly and wonderfully food-versatile.
A genuine customer favourite - this hand-harvested, whole-bunch-pressed Pinot Grigio from Abruzzo is TTG's top-selling Magnolia wine, with real depth beyond the everyday version.
Authentic Prosecco DOC from Veneto, made from 100% Glera grapes - fine, persistent bubbles with fresh apple and pear character, and genuinely excellent value for an everyday-drinking Italian sparkling.
0.0% ABV sparkling made from 100% organic Chardonnay grapes — crisp, citrusy, and only 14 calories per 100ml, the alcohol-free bubbly also found on shelves at Harvey Nichols and Waitrose.
40-year-old Cabernet Franc vines, aged in clay amphorae, bottled without sulphur — organic, vegan and unmistakably artisanal, and a Gold Medal winner.
Winemaker Reenen Borman's Klein Karoo white blend (68% Colombar, 32% Chenin Blanc), featured in Platter's South African Wine Guide.
Taste the full range of family-owned Bodegas Navajas in one go — one Crianza, one Reserva and one Gran Reserva — with free delivery normally reserved for 6-bottle orders.