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One of TTG's genuine best-sellers — an exceptional Côtes de Provence rosé, a cut above the mass-produced pinks, with hand-harvested strawberries, red plum and raspberry.
One of our best-selling organic Sauvignon Blancs — vibrant tropical fruit and citrus with a smooth, concentrated palate and a long, pure finish.
A customer favourite in a beautifully balanced style — fresh pear, white peach and a touch of spicy nutmeg from multi-award-winning Marlborough producer Tinpot Hut.
A best-selling, certified-organic Marlborough Pinot Noir — French oak and gentle winemaking give layers of delicate fruit and fine tannins in a genuinely stylish glass.
An organic Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon — black fruit, wild berries and a refined, food-friendly finish from Château Grand Français.
A textural Southern Valleys Grüner Veltliner — white peach and subtle peppery spice with mineral complexity, balanced by a long, dry finish. Rated 95 points, 5 Stars by Wine Orbit (May 2026).
Certified-organic Marlborough Sauvignon Blanc and genuine award-winner — Champion Sauvignon Blanc and Riedel Wine of the Show at the 2025 NZ Organic Wine Awards, plus 94 points from Bob Campbell MW. Hand-harvested, wild-fermented, with gutsy capsicum, gooseberry and tropical character.
An organic-certified Côtes du Rhône Villages white — ripe citrus, white peach and pear with a silky, full-bodied texture that pairs beautifully with seafood pasta or creamy risotto.
An elegant Provence rose rated 4.1+ on Vivino by 195+ drinkers - Grenache-led, bone dry, with notes of apricot and citrus.
A rare single-village Barbaresco (100% Nebbiolo) from 80-100 year old vines in Neive — intense, tannic and built for red meat and long cellaring.
An elegant, wild-fermented Marlborough Pinot Noir from top Burgundy clones — dark cherry, florals and warm spice with fine, savoury structure.
A crisp, citrus-driven Provence white made from 100% Rolle (Vermentino) — fresh, tangy and built to pair with shellfish or seafood risotto.
A Syrah-led organic Cru Vinsobres — ripe red fruit, warm spice and silky tannins showcasing the Rhône Valley's signature depth and finesse.
Certified-organic Marlborough Chardonnay scoring 94 points from Bob Campbell MW (The Real Review) — rich, textural and built for Burgundy lovers.
40-year-old Cabernet Franc vines, aged in clay amphorae, bottled without sulphur — organic, vegan and unmistakably artisanal, and a Gold Medal winner.
Certified organic Cotes du Rhone Villages red - juicy berries, warm spice and silky tannins from a Grenache-Syrah-Carignan blend built to age.
