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0.0% ABV sparkling made from 100% organic Chardonnay grapes — crisp, citrusy, and only 14 calories per 100ml, the alcohol-free bubbly also found on shelves at Harvey Nichols and Waitrose.
A crisp, citrus-driven Provence white made from 100% Rolle (Vermentino) — fresh, tangy and built to pair with shellfish or seafood risotto.
A Rhône-style Grenache-Carignan-Syrah blend (50/40/10) from The Ahrens Family's Voor-Paardeberg vineyards in Paarl — juicy, savoury and well balanced.
A single-vineyard Montepulciano d'Abruzzo Riserva from a hillside plot at 300m, aged 12 months in French oak plus 12 more in bottle — rich, full-bodied and built to last.
An off-dry Waipara Valley Riesling bursting with lemon-lime and a luscious, well-balanced finish. Rated 5 Stars by Wine Orbit.
Certified-organic Marlborough Chardonnay scoring 94 points from Bob Campbell MW (The Real Review) — rich, textural and built for Burgundy lovers.
Big, spicy Shiraz that punches above its price - blackcurrant, black pepper and roasted meat notes from Somerset West, South Africa.
A vibrant Marlborough Riesling — lemon sorbet, lime cordial and jasmine florals with mouth-watering acidity. Rated 94 Points, 5 Stars by Wine Orbit.
A rare native Italian white you won't find on every wine list - Pecorino from Abruzzo delivers zesty citrus and mineral freshness, vegan-friendly and wonderfully food-versatile.
The icon of the French Riviera — a lightly sparkling rosé-and-white-peach wine cocktail at 6.5% ABV, only 48 calories per 100ml, in a convenient 12 x 275ml case.
Winemaker Reenen Borman's Klein Karoo white blend (68% Colombar, 32% Chenin Blanc), featured in Platter's South African Wine Guide.
One of James Suckling's Top 100 Wines of France, this Brut Nature is aged 72 months for depth and precision, with zero dosage for a pure, bone-dry expression of the Joseph Perrier house style.
A rare 100% Graciano from Rioja - vibrant fruit, bold structure and real value next to big-name Rioja labels.
100% whole-bunch fermented Pinotage from Boschkloof's Kottabos range, grown on the granite soils of the Polkadraai Hills and aged 11 months in neutral French oak for a pure, vibrant style.
Classic Swartland red — "Black" as in Swartland, meaning "black-land" — a savoury Syrah-Carignan blend (~75/25) of red and black berries with fine, fresh tannins.
A young, juicy single-varietal Grenache (Garnacha) from family-owned Bodegas Navajas — fruit-forward and unoaked, made for easy, early drinking.
