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A textural Southern Valleys Grüner Veltliner — white peach and subtle peppery spice with mineral complexity, balanced by a long, dry finish. Rated 95 points, 5 Stars by Wine Orbit (May 2026).
Certified-organic Marlborough Sauvignon Blanc and genuine award-winner — Champion Sauvignon Blanc and Riedel Wine of the Show at the 2025 NZ Organic Wine Awards, plus 94 points from Bob Campbell MW. Hand-harvested, wild-fermented, with gutsy capsicum, gooseberry and tropical character.
Rated 92/100 by winemag.co.za — a classic Rhône-style Syrah from Stellenbosch, spiced and structured with up to 10 years of ageing potential.
A silky, full-bodied Provence red for Singapore's tropical heat — its ripe Grenache-Merlot fruit and soft tannins make it just as enjoyable lightly chilled, with dark cherry and morello fruit and a hint of vanilla.
A luscious, gift-ready Marlborough Late Harvest Riesling — honeyed apricot and orange marmalade balanced by refreshing acidity, ideal for the holidays or a cheese board. Rated 95 points, 5 Stars by Wine Orbit (May 2026).
A daring skin-contact Chenin Blanc from the Boschkloof stable - stone fruit, tangerine zest and real textural depth for the adventurous palate.
Fresh-picked kiwi, gooseberry and a whisper of litchi — a vibrant, food-friendly Sauvignon Blanc from the family-run Boschkloof estate in Stellenbosch.
A well-aged Provence red — 13 months in old Burgundian barrels for silky tannins, blackberry and liquorice notes that pair beautifully with truffle or game.
An elegant Provence rose rated 4.1+ on Vivino by 195+ drinkers - Grenache-led, bone dry, with notes of apricot and citrus.
An ancient Abruzzese white named for the sparrows that love its ripe grapes — zesty citrus and orchard fruit with a long, spiced finish.
Hand-harvested in Abruzzo, this full-bodied Pecorino bursts with ripe pear, apple and jasmine, finished with a refreshing acidity — a rising star among Italian whites.
A rare single-village Barbaresco (100% Nebbiolo) from 80-100 year old vines in Neive — intense, tannic and built for red meat and long cellaring.
A vivid, cherry-pink Cerasuolo d'Abruzzo made from Montepulciano grapes — fresh, spicy and dangerously easy to drink, chilled.
A rare Stellenbosch Malbec - only 2,000 bottles made, wax-sealed and full of ripe dark fruit. Once it's gone, it's gone.
An elegant, wild-fermented Marlborough Pinot Noir from top Burgundy clones — dark cherry, florals and warm spice with fine, savoury structure.
A bone-dry Prosecco from Treviso with persistent bubbles, crisp green apple and delicate florals — classic Brut style from a producer devoted to careful, traditional winemaking.
