Wine

Boschkloof's flagship Syrah — the 2019 vintage scored 98 points from Tim Atkin MW, made in tiny volumes. A collector's bottle that only gets better with age. Stock is limited.

A rare dessert wine made only in exceptional years — this honeyed, fruit-rich Noble Late Harvest Semillon from Franschhoek's Bizoe was limited to just 1,200 bottles.

Rare White Rioja aged in acacia, not oak - silky, honeyed and full of ripe peach and citrus. A small-production find you won't see elsewhere.

A rich, velvety Abruzzo red blend (80% Montepulciano, 20% Merlot) aged 24 months in oak — the ideal red wine for red meat, with ripe cherry, chocolate and vanilla notes.

A light, chillable Provence red for the tropics — bright cherry and raspberry, silky tannins and a refreshing finish that proves red wine can beat the heat too.

A rare, limited-release Viognier — one of only a handful grown in Marlborough — certified organic from the Rapaura sub-region, with ripe peach, apricot kernel and a whisper of floral perfume from ten months in oak puncheons.

A cool-climate Marlborough Chardonnay from Tinpot Hut's own Turner Vineyard — whole-bunch pressed and naturally fermented, with 10 months on lees for ripe white peach, toasted hazelnut and elegant, integrated oak. Rated 94 points, 5 Stars by Wine Orbit.

Crafted with minimal intervention to let the vineyard speak for itself — Boschkloof's flagship Bordeaux-meets-Rhône blend: 32% Cabernet Sauvignon, 28% Cabernet Franc, 26% Merlot and 14% Syrah.

100% Cabernet Sauvignon from 24-year-old Stellenbosch vines, 16 months in French oak — built to age 6–8 years from the Borman family's Boschkloof estate, "chasing the unattainable" since 1996.

A genuinely rare style — barrel-aged White Rioja from family-owned Bodegas Navajas, Viura-led and blended with white Tempranillo for a rich, creamy alternative to Chardonnay with smoky vanilla and baked-apple notes.